Wines with surprising profiles, they express something different in a range of a winemaker. They offer another approach to Bordeaux terroirs – aging, blending, packaging, etc. everything is designed to reinvent Bordeaux reds and offer a new tasting experience.
Alongside creative dishes, ranging from revisited classics to unexpected ingredient combinations, these wines will enhance the meal’s flavours. These reds are also particularly suited to accompany new trends: flexitarians, vegans, etc.
Suggested food pairings: a lentil dahl, chili con carne or a vegetable salad.